STAYCATION! STAY LOCAL!

Need to get "AWAY"? But have no time to really travel to the destination! No "WORRIES", we can help you. We have 9 appointed King rooms with private baths & accommodations for you to "ESCAPE" to! Make your reservations, check in, decompress, & refresh! www.adaberryinn.com

Family Gathering for the Holiday's ~ Let us help!

The Inn can host up to 18-20 of your closest family & friends. There are 9 king rooms all have their own bathroom and accommodations. A Texas Sized home to use as your own during Holiday Gatherings. Call today for our holiday rates! 806-352-0022 or visit us at
www.adaberryinn.com
 — at Adaberry Inn.

The Smell of Fall

If you want your house to smell heavenly, boil some orange peels with a 1/2 teaspoon of cinnamon on Medium heat. ~ I do this come Fall and everyone loves it -

Escape to Key West



This King Room is adorned with a coastal flare. The big bay window brings in the natural light enhancing the beach set feeling to this cheery room. White purgo flooring, spacious layout, with a private bathroom, tub & shower. A full delicious breakfast is complimentary with your stay.

Peanut Butter "Cake" Coconut flour pancakes



5 tbsCoconut flour
1/4 tspBaking powder
2 tspPeanut butter (or 2 tbs fitnutz powder)
1-2 pcktsStevia or sweetener of choice
PinchSalt
7Egg whites
1/4 - 1/2 cupWater1
OptionalVariation: a few drops of maple extract, a few chocolate chips, or 1 Tbs of cocoa powder for a PB-chocolate version!
1 Start with 1/4 cup water, and add more depending on consistency of batter…add slowly until pancake consistency forms!

Nutrition Breakdown

1Serving (8-10 small pancakes)
330Calories Per Serving
6WWP+*
*Weight Watchers Points per serving


In a medium size bowl, combine all of the ingredients, except for the water, and begin to mix. (It will be very lumpy/thick at this point…don’t worry!).
2
Begin adding water slowly, a little at a time, stirring until a thick pancake batter forms, (you can also use a blender, hand-held mixer, or immersion blender to mix up ingredients with ease!) *Note: Batter will be a little thicker than typical pancake batter, but should still be ‘thin’ enough to pour onto a griddle!
3
Meanwhile, heat a nonstick griddle (or nonstick skillet) coated with cooking spray over medium heat. Spoon about 1/4 cup of batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked.
4
Serve warm with sugar-free/low sugar syrup, light butter, whip cream, or whatever topping sounds good to you!


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