Fabulous accommodations!

A boutique beauty waiting to host your loved ones overnight!
Sleeps 18-20 comfortably
9 King Rooms all with private baths...
Check out our listings on www.VRBO.com to rent the Entire Inn for large groups
Or visit our website at www.adaberryinn.com for individual reservations


Need to get "AWAY"? But have no time to really travel to the destination! No "WORRIES", we can help you. We have 9 appointed King rooms with private baths & accommodations for you to "ESCAPE" to! Make your reservations, check in, decompress, & refresh! www.adaberryinn.com

Family Gathering for the Holiday's ~ Let us help!

The Inn can host up to 18-20 of your closest family & friends. There are 9 king rooms all have their own bathroom and accommodations. A Texas Sized home to use as your own during Holiday Gatherings. Call today for our holiday rates! 806-352-0022 or visit us at
 — at Adaberry Inn.

The Smell of Fall

If you want your house to smell heavenly, boil some orange peels with a 1/2 teaspoon of cinnamon on Medium heat. ~ I do this come Fall and everyone loves it -

Peanut Butter "Cake" Coconut flour pancakes

5 tbsCoconut flour
1/4 tspBaking powder
2 tspPeanut butter (or 2 tbs fitnutz powder)
1-2 pcktsStevia or sweetener of choice
7Egg whites
1/4 - 1/2 cupWater1
OptionalVariation: a few drops of maple extract, a few chocolate chips, or 1 Tbs of cocoa powder for a PB-chocolate version!
1 Start with 1/4 cup water, and add more depending on consistency of batter…add slowly until pancake consistency forms!

Nutrition Breakdown

1Serving (8-10 small pancakes)
330Calories Per Serving
*Weight Watchers Points per serving

In a medium size bowl, combine all of the ingredients, except for the water, and begin to mix. (It will be very lumpy/thick at this point…don’t worry!).
Begin adding water slowly, a little at a time, stirring until a thick pancake batter forms, (you can also use a blender, hand-held mixer, or immersion blender to mix up ingredients with ease!) *Note: Batter will be a little thicker than typical pancake batter, but should still be ‘thin’ enough to pour onto a griddle!
Meanwhile, heat a nonstick griddle (or nonstick skillet) coated with cooking spray over medium heat. Spoon about 1/4 cup of batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked.
Serve warm with sugar-free/low sugar syrup, light butter, whip cream, or whatever topping sounds good to you!